Brooks Upper Crust Pizza - A Christian eatery that specializes in unique pizza offerings, such as large, Chicago-Style pizzas.
Hostess House - Nestled in an historic home on the National Register, this charming home offers a luncheon selection of soups, sandwiches, salads and specialties.
Jefferson Street BBQ - Great pulled pork, baby back ribs, spare ribs, smoked chicken and homemade sides.
Payne's Restaurant - Healthy and all natural menu, including homemade soups, and made-to-order sandwiches.
Charley Creek Inn (Wabash) - A charming, historic inn with an emphasis on locally sourced foods; specialties include lobster ravioli, Maryland-style crab cakes and seared halibut and salmon.
Grains & Grill (Fairmount) - An upscale experience at an affordable price; specialties include Bavarian pretzel sticks with fondue, cajun shrimp, blackened fish tacos and fantastic mac and cheese.
Joseph Decuis (4-Star, Roanoke) - A farm-to-table eatery that has earned AAA's Four Diamond Award and been voted Indiana's #1 Restaurant (one of the Top 50 in the US) by Open Table diners.
The Mill (Marion) - A local favorite hosted by an old riverside mill; specialties include champaign alfredo pasta, pecan encrusted chicken, and panko and reggiano pork in pomodoro sauce.
Vera Mae's Bistro (Muncie) - Fine cuisine served in an historic setting; specialties include chicken brie raspberry, quinoa portabella and salmon en papillote.